Steaming lid EasyQuick 20 and 24 cm
The steaming lid EasyQuick gently steams ingredients below 100 °C, preserving their taste and nutrients. It fits pots with a diameter of 20 and 24 cm and turns them into a steamer for quick, healthy cooking.
The steaming lid EasyQuick transforms pots with a 20 cm & 24 cm diameter into steam cookers and enables quick and gentle steaming.
Complementary products
Product Details
Description
The EasyQuick steaming lid fits all pots with a diameter of 20 cm or 24 cm and turns them into a steamer. One lid that works with two pot diameters is space-saving and practical. Depending on the dish, the suitable pot can be used. Steaming with AMC means cooking in a temperature range from 97°C to 99°C. This temperature-controlled cooking method uses steam to prepare food and supports taste, texture and appearance. Place your ingredients in the combinable Softiera insert and place it in the pot of your choice for controlled steaming. This lid is suitable for fish dishes, stuffed vegetables or vegetables with a longer cooking time. The EasyQuick works without pressure. You can remove the lid during cooking, for example to add spices or season your dishes as required. Together with the acoustic control Audiotherm and the mobile cooking plate Navigenio, you take full advantage of temperature- and time-controlled cooking.
Benefits & Features
- Supports taste, texture and appearance through temperature- and time-controlled steaming.
- In suitable preparations, the natural moisture of the ingredients is used, leaving less opportunity for water-soluble nutrients and compounds to move into cooking liquid.
- May support shorter cooking times depending on the recipe and application.
- Turns AMC pots with diameters of 20 cm and 24 cm into a steamer.
- Works without pressure and can be opened during cooking.
Dimensions & Serving size
Ratio: 20 cm
Documents
The EasyQuick steaming lid fits all pots with a diameter of 20 cm or 24 cm and turns them into a steamer. One lid that works with two pot diameters is space-saving and practical. Depending on the dish, the suitable pot can be used. Steaming with AMC means cooking in a temperature range from 97°C to 99°C. This temperature-controlled cooking method uses steam to prepare food and supports taste, texture and appearance. Place your ingredients in the combinable Softiera insert and place it in the pot of your choice for controlled steaming. This lid is suitable for fish dishes, stuffed vegetables or vegetables with a longer cooking time. The EasyQuick works without pressure. You can remove the lid during cooking, for example to add spices or season your dishes as required. Together with the acoustic control Audiotherm and the mobile cooking plate Navigenio, you take full advantage of temperature- and time-controlled cooking.
- Supports taste, texture and appearance through temperature- and time-controlled steaming.
- In suitable preparations, the natural moisture of the ingredients is used, leaving less opportunity for water-soluble nutrients and compounds to move into cooking liquid.
- May support shorter cooking times depending on the recipe and application.
- Turns AMC pots with diameters of 20 cm and 24 cm into a steamer.
- Works without pressure and can be opened during cooking.
Ratio: 20 cm
