- *nl* Mix all ingredients up to and including the cinnamon into a smooth batter and let rest for 30 minutes.
- *nl* Core the apples and cut into approx. 0.5 cm thick slices. Sprinkle with some flour and coat in the batter.
- *nl* Heat the pan on highest level up until the perfect temperature for roasting is reached.
- *nl* Switch to a low level, add fat, and spread it uniformly in the pan.
- *nl* Place the first apple rings in the pan and roast on both sides. Continue with the rest of the apple rings.
Appelpannenkoeken
30 Min
30 Min
Terug
Bereiding
tips
*nl* If you stick wooden skewers in the apple rings after roasting them, you can eat them like a lollipop.
Voedingswaarde per stuk: 100 kcal
Gebruikte producten
-
Brunchpan 24 cm «oPan» met steel
Andere recepten
Pasta, rijst, aardappelen & co. , Vis & zeevruchten
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