Experience & Buy

Pot for up to 4 persons made of premium stainless steel

Pot for 4 people ideal for sauces, soups and cooking vegetables as a side dish.

Benefits

  • Uniform heat distribution thanks to capsule base Akkutherm
  • Perfect temperature control in the pot thanks to temperature indicator Visiotherm
  • Pot and lid made of premium stainless steel and dishwasher safe
  • Two ergonomic handles that do not get hot during cooking thanks to the ceramic heat stopper Thermobloc

Product description

This pot with a small diameter is ideal for the preparation of soups. Thanks to its high, narrow shape, the soup can also be pureed in the pot with a...

This pot with a small diameter is ideal for the preparation of soups. Thanks to its high, narrow shape, the soup can also be pureed in the pot with a hand blender if necessary. It is also very suitable for sauces that are to be whipped foamy before serving. The two ergonomic handles with the ceramic heat stopper Thermobloc do not get hot and ensure a stable hold. The handles not only offer you a stable hold but are also ideal lid holders. The lid can be hung on the side of the handle to make seasoning, stirring and turning easier. The pot is easy to clean and dishwasher safe and has a stainless steel lid that closes perfectly. The temperature indicator Visiotherm integrated in the lid knob ensures perfect temperature control at all times. Together with the acoustic control Audiotherm it enables you to cook temperature- and time-controlled. The lid can be used upside down as a saucer and you can serve everything directly in the beautiful pot at the table. The pot is suitable for all types of hobs, including induction. After removing all plastic components, the pot is fully ovenproof. This high-quality stainless steel product has a 30-year guarantee and even longer service life.

Product variants

Recipes

Stuffed Dampfnudeln (steamed sweet dumplings) with vanilla sauce
To the recipe
Mini rolls of char served on cucumber and dill foam
To the recipe
Corn on the cob with basil and pine-nut butter
To the recipe

Interested?

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