AMC Blog
Summer, sunshine, everyone’s in a good mood – it’s the picnicking time of year again! In our newest article, you’ll learn all sorts of tips for preparing a perfect picnic, alongside recipes that are suitable for eating outside sitting on the grass. We hope our recipe ideas inspire your next picnic!
08. July 2022
For more than a year now, we have been spending not only our free time but often also our working time at home more and more often. Working in a home office has become the new normal for many and will possibly shape the working day of many for a longer period of time. In a small home office challenge, Melissa (our AMC blog editor) tried to cook fresh and healthy meals in a short time and with little effort while working in her home office. Follow her through her working day and find out how she did in the Home Office Challenge.
01. June 2021
We’ve all been there: Full after having eaten lunch or dinner, all you want to do is shift directly from the dining table to the couch so that you can kick back and watch a movie, read a book, or take a nap ... if only it weren’t for the darn dishwashing that still needs to be done! Dirty pots and pans are piled on top of each other—and you don’t even want to think about the burnt-in bits! Not to worry! If you pay attention to just a few things, you’ll manage to get it all under control! While we can’t make this task a thing of the past for you, our tips and tricks will help you breeze through doing the dishes—all while requiring even less time, water, and energy.
14. October 2020
These days, it’s all about food – and increasingly so. Particularly since the emergence of social media such as Insta-gram and Pinterest, we can see what’s on the menu for our friends, acquaintances or our other connections every day. The reason is clear: more and more people are taking photos of their food and posting them online. We’re quickly moving from “the way to the heart is through the stomach” to “we eat with our eyes”. Now, whether a plate of food looks visually appealing often seems to be just as important as whether it tastes good.
19. June 2020