Cut chicken breast in bite-sized pieces, season with salt and pepper to taste.
Whisk egg in a deep plate, take flour and breadcrumbs in a small combi-bowl each.
Place meat pieces first in the bowl with flour, cover with lid, shake well until everything is covered well with the flour. Then, using a fork, toss them in the whisked egg. Finally, proceed with the breadcrumbs in the same way as with the flour. Let the breaded nuggets rest in the refrigerator approx. 30 minutes.
Take oil in the HotPan, cover with lid, place on Navigenio, set it at level 6. Switch on Audiotherm, fit it on Visiotherm, turn it until the roasting symbol appears.
As soon as the Audiotherm beeps on reaching the roasting window, set at level 2, place nuggets in the HotPan. Cover with lid and using the Audiotherm, deep-fry until the turning point of 90° C is reached. Toss nuggets briefly, remove them as soon as they are golden brown and drain on kitchen towel.
