In the world of gastronomy, Simon Grimbichler is both a passionate chef and a visionary. He was born in the picturesque Alps of Switzerland and grew up surrounded by the country’s rich culinary traditions. His passion for cooking was already awakened at a young age, and he pursued this path with tireless dedication. Early in his cooking career, he found great inspiration in Auguste Escoffier, who is widely considered a pioneer of classical cuisine and modern gastronomy. Simon’s talent led him to an impressive apprenticeship in renowned Swiss kitchens, where he learned the secrets of top-rate cuisine and the importance of high-quality ingredients.
Culinary masterpieces with Simon
Pleasure pioneer
“I would love to cook a normal, frills-free stew for Auguste Escoffier.”
Simon Grimbichler, Catering Training Center, Thun Barracks.
"We had AMC pans at home from an early age and they still look like new today."
Simon Grimbichler, Catering Training Center, Thun Barracks.
"I like to find inspiration on social media and always add my own touch to grow personally."
Simon Grimbichler, Catering Training Center, Thun Barracks.
"Plant-based and vegetarian foods can be used to prepare creative dishes that will surprise even meat lovers."
Simon Grimbichler, Catering Training Center, Thun Barracks.
"I am firmly convinced that teamwork and cohesion are indispensable."
Simon Grimbichler, Catering Training Center, Thun Barracks.