Cooking pots

Large wok perfect for stir-fried dishes of Asian cuisine

Small pot perfect for small quantities and therefore ideal for singles and small households.

Pot for 4 people ideal for sauces, soups and cooking vegetables as a side dish.

Pot for vegetables, rice, potatoes and other side dishes.

Cooking pot for 4 people for vegetables and stews or with quick cooking lid Secuquick ideal for risotto and goulash.

Medium pot ideal for stews with meat, pasta, rice or pulses.

Large pot ideal for cooking pasta of all kinds and for preparing stews and soups.

Flat pot with large base perfect for roasting meat and baking pizza with the mobile cooking plate Navigenio.

The big all-rounder from AMC - perfect for meat, vegetables, side dishes as well as baking, quick cooking and steaming.

Large pot for large dishes - ideal for soups, stews and stews.

Fusion of wok and classic pot for Asian and European cuisine

Fusion of wok and classic pot for Asian and European cuisine

Small pot with rounded base and therefore perfect for stirring sauces, melting butter or roasting nuts.

Pot with rounded base, perfect for cooking dishes that are stirred, such as risotto, ragout or goulash.

Pot with rounded base, perfect for cooking dishes such as ragouts, stews and soups that often need to be stirred.

Pot with large volume and rounded base, perfect for cooking dishes that need to be stirred.

Large pot with rounded base, perfect for cooking dishes that require frequent stirring.

Extra-large pot with rounded base for large parties. Ideal for stews, savory soups and risottos.

Large, oval roasting pan with lid for steaks, sausages, skewers and whole fish.

This wide and flat pot is very suitable for meat dishes that need to be roasted.

Very large pot perfect for versatile kitchen parties.

Very large, flat pot ideal for cooking for many people and for preserving large quantities of food for stockpiling.