Homemade Yogurt – Ancient Technique, Now Smarter

Joël Mink
2025-10-08T11:51:50+02:00

Did you know that yogurt has been cherished for centuries, not just for its creamy deliciousness but also for its incredible health benefits? Packed with longevity-boosting probiotics, this ancient superfood has been a dietary staple in cultures around the world.

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Did you know that yogurt has been cherished for centuries, not just for its creamy deliciousness but also for its incredible health benefits?

Packed with longevity-boosting probiotics, this ancient superfood has been a dietary staple in cultures around the world.

At the heart of its nutritional power lies fermentation—a natural process where beneficial bacteria transform milk into a thick, tangy, and probiotic-rich delight.

Why Is It Hard to Make Homemade Yogurt Just Right?

While many people want to learn how to make yogurt at home, getting it right can be a challenge. To achieve the perfect texture and probiotic benefits, milk must be kept at a constant temperature of 40–45°C for several hours. This allows good bacteria to flourish and complete the fermentation process. Traditional home methods, like using ovens, heating pads, or makeshift setups, often require constant monitoring and don’t always provide consistent results.

Beyond temperature control, hygiene and consistency also play a crucial role in successful homemade yogurt fermentation. Improvised setups can raise the risk of contamination. This can change the taste, texture, and probiotic quality of the final product.

Making thick, creamy, and reliable homemade yogurt is hard without a stable, controlled environment. It can take a lot of time and be frustrating.

This is where smart innovation makes a real difference, eliminating the uncertainties of traditional yogurt-making and turning a complex process into something effortless and precise.

A Much-Awaited Solution for Homemade Yogurt

Recognizing the growing desire to make yogurt at home with ease, AMC developed Fermentation Mode, an innovative solution for automated, hands-free fermentation. By maintaining a consistent temperature throughout the entire process, the AMC Cooking System removes the guesswork and delivers smooth, delicious results every time.

Using premium stainless steel and a fully controlled cooking environment, AMC also minimizes the risk of contamination, making the entire experience more hygienic, more consistent, and easier than ever.

Success-Guaranteed Fermentation with AMC

Let’s take a closer look at how the fermentation process works—and how AMC simplifies it in your kitchen.

The Audiotherm – the acoustic control for precise temperature and time control on the lid of the pot ensures optimal fermentation conditions for healthy bacteria to grow.

Inside the pot, the Softiera Insert elevates the Combi Bowl or glass jars above the base to avoid direct heat, allowing for gentle, even temperature distribution. Paired with the Navigenio, AMC’s smart mobile cooking plate, the entire heating process is automated, ensuring that the process of making homemade yogurt is no longer a matter of trial and error.

How to Make Yogurt at Home with AMC

Start by preparing your ingredients.

Use fresh milk of your choice—either whole or low-fat. If you prefer a plant-based alternative, soy drinks also work well.

Add a spoonful of fresh yogurt with live cultures. Mix it well to add the helpful bacteria for fermentation.

Next, pour the prepared milk mixture into clean glass jars or the AMC Combi Bowl, making sure they’re ready for fermentation

To set up the AMC Cooking System, add a small amount of water to the base of your pot and insert the Softiera. Place your jars or bowl inside, ensuring they are elevated and not in direct contact with the bottom of the pot.

Close the lid and activate Fermentation Mode. With the Audiotherm and Navigenio working together, the system maintains a stable fermentation temperature for several hours, no need to monitor or adjust anything manually.

After eight hours, transfer your yogurt to the refrigerator to cool and set. Once chilled, you’ll have thick, creamy, probiotic-rich homemade yogurt—made effortlessly and reliably with AMC.

Good for You. Good for the Planet.

This easy yogurt recipe isn’t just good for your health—it’s also better for the environment. By choosing to make homemade yogurt, you eliminate the need for store-bought plastic containers and reduce packaging waste. It’s a simple switch that supports both personal wellness and sustainable living.

Customize Your Yogurt with the AMC Cook & Go App

With the AMC Cook & Go App, you can explore a wide range of homemade yogurt recipes tailored to your preferences. Whether you're a beginner or someone who enjoys experimenting in the kitchen, the app offers step-by-step guidance to help you succeed every time.

Flavored Yogurt

Add fresh fruit, honey, or vanilla to create your own flavored yogurt.

Greek Style Yogurt

Try a Greek-style version that’s high in protein and free from preservatives.

Yogurt Beyond the Bowl

Use your yogurt in smoothies, sauces, or healthy breakfast bowls topped with granola and berries.

Ready to Make Homemade Yogurt Smarter?

With AMC, fermentation is no longer a complicated process; it’s a smarter, simpler way to cook. The AMC Cooking System brings precision and convenience to your kitchen, helping you prepare healthier, probiotic-rich meals that taste great and support your well-being.

Download the AMC Cook & Go App and discover how easy it is to prepare healthy, probiotic-rich meals at home.

With AMC, this is how you cook today.